Tangy Turmeric Chicken Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2010
I come from asian back ground. To get the best out of this recipe you must use a tea spoon of turmeric, not a table spoon.
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Reviewed: Apr. 24, 2014
I followed the recipe to the letter....but instead of pita bread we used tortillas to make them wraps....WOW. My girlfriend is a picky eater and gobbled these up like they were going out of style. I will for sure be making this again.
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Reviewed: Aug. 5, 2010
Delicious....though a bit spicy for our taste. Next time we'll reduce the cayenne pepper. Would be great with rice as well.
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Reviewed: Sep. 26, 2010
I've used all these spices before, but never with yogurt. Tried to heat the marinade with oil & water and the whole thing just separated due to the yogurt curdling.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: East Brunswick, New Jersey, USA

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Reviewed: Dec. 11, 2010
Not a ton of flavor
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Home Town: Cahokia, Illinois, USA
Living In: Noblesville, Indiana, USA

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Reviewed: Oct. 5, 2010
These had a flavor that just did not suit us. I have had turmeric in other dishes, but not in such a concentration and perhaps that was the problem. Thank you for the recipe, but I will not be making this again.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA


 
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