Reviewed: Dec. 7, 2008

The store didn't have the right bread so I used a loaf of Portuguese saloio bread and it was great!!!! Either way, this was an awesome recipe! Thanks!

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Reviewer:

CementPond

Reviewed: Oct. 20, 2008

These were just okay for my family by no means any fault of the recipe. We learned that we do not like thyme :) I will definitely make again sans the thyme and I'm going to try this w/ a honey mustard sauce instead of the brown mustard just because that's a personal preference. Thanks for sharing a great base recipe that is easily adapted to personal tastes.

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Reviewer:

MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Sep. 21, 2008

These are so good! The whole family loves them. We add less mayo and use only 1 slice of cheese (plenty IMO) and that cuts down on the fat some. I use a whole small red onion instead of bothering to measure it. I used to make it using thyme, but now I add 2 heaping tsp of Trader Joes 21 Seasoning Salute instead, and I don't use any tomato. Lastly, butter one side of the bread, put it in the skillet or on griddle, butter side down, and THEN spread with onion mixture. Less messy that way!

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Reviewer:

GINNY671

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 20, 2008

Very Yummy Sandwich!! My husband and I love panera so this was a sandwich just as good that we made at home! I did not have red onion so I used yellow onion and I didn't have french bread so I just used whole wheat and put in the oven just to warm it all up!

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Reviewer:

mbabcock

Reviewed: Sep. 16, 2008

These were very tasty sandwiches. I made a few modifications. I used Sourdough Bread instead of French, and used deli spicey brown mustard. I could not find mustard listed in the recipe. Definitely a reciepe I will repeat!!

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Reviewer:

KristaSki

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 14, 2008

Very good. Not that different from how I make my grilled cheese normally, but the spread is great. I only used a minimal amount of mayo bc I don't really like it, and it was fine. I do really like the thyme taste. I served it on a triple seed whole wheat bread I made last week. This is just a preference thing, but I wouldn't put as much turkey or cheese on next time. I like minimal meat and cheese on my sandwiches. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Sep. 12, 2008

to my surprise the onions are a bit overpowering in this sauce, still good but you have the spicy kick at the end, maybe less onions next time.

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Reviewer:

The Q's

Cooking Level: Intermediate

Living In: Lakewood, California, USA

Reviewed: Sep. 11, 2008

The dressing is SO good, I made some and put it in a bottle in my fridge! I added spicy brown mustard, light miracle whip, paparika, and some garlic powder. Then I took the suggestion to bake the sandwiches at 450 for 5 mins on each side. I used marinated, shredded chicken breast and provolone cheese. "The Mr." doesnt like hot sandwiches all that much, but he sure loved these! They're a snap to make with leftovers and would be sooo good with a nice bowl of soup, or even the chips we had! TRY THIS ONE! You WON'T regret it!

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Reviewer:

JanJanRice

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jul. 15, 2008

Great! Word of advice though: You may want to spread the butter on the bread before the mayo/mustard/onion/thyme spread; I did the opposite and when I tried to kind of turn the bread over to get the other side the mayo spread practically all fell off, ha. Really good though, quick too!

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Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jun. 22, 2008

Delicious Friday night supper. I used another recommendation and added alfalfa sprouts. Also used whole grain bread and a pannini press. Looking forward to making again with leftover sandwich spread.

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