This is one tasty sandwich! I did switch up a couple of things, though. Since I was afraid of that raw onion taste, I sauted them very lightly in a smidgen of butter, just to take the edge off. Also, I used provolone cheese instead of Swiss, as it was all we had. I used Hellman's Dijonnaise instead of the brown mustard, so I didn't have to use the mayo. Lastly, I cut the thyme in half and was glad I did because half was plenty. I think the full amount would have been too much. We grilled these up on thick sourdough Texas Toast. It was great! We definitely will be making this again!
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This is one tasty sandwich! I did switch up a couple of things, though. Since I was afraid of...