Reviewed: Dec. 25, 2007

The tangy is not at the high end of the scale. But, it is still a great after-Thanksgiving sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 7, 2007

This was surprisingly delicious! I followed the recipe fairly closely yet I did substitute some ingredients. Tuscan bread, canola mayo, and spicy brown mustard. This is one of my new favorite recipes. I'm glad I still have plenty of extra sauce to make it again tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cristin McKee

Cooking Level: Intermediate

Home Town: Richmond, Rhode Island, USA

Living In: Northampton, Massachusetts, USA

Reviewed: Dec. 5, 2007

This recipe works great when you have to change a few things up when you are on an extremely tight budget.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shadesrose

Reviewed: Nov. 26, 2007

An outstanding sandwich! Even my picky husband liked it. I took the advice of other reviewers and used 1/2 the thyme. I used "real" turkey breast and put it on sourdough from Panera's. I agree that you should use a specialty bread for this. The sauce is ample for at least 8 sandwiches. I might try it on asparagus! It was SUPER! I would recommend dicing the onions as small as possible and preparing the sauce ahead of time to let the flavors mellow! A real keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FRANNYFARKLE

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

Reviewed: Nov. 25, 2007

This is a delicious recipe. It's a great way to enjoy turkey left over from Thanksgiving. The recipe makes more sauce than is needed, so I either reduce it or save the extra to use later as a dipping sauce. I've found that I like it better if I decrease the amount of thyme used so the thyme doesn't overpower the other flavors.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Riley

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 25, 2007

DELICIOUS!!!! The sauce was so good and the combination of ingredients complimented this sandwich. I will most definitely make it again. Thank you for this posting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MiriamShaya

Reviewed: Nov. 24, 2007

Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 450 oven and baking for 8 minutes per side yields perfectly golden, crisp bread, melted cheese, and piping hot turkey and tomato. Great basic recipe! We'll try with other meats and cheeses soon.

Was this review helpful? [ YES ]
32 users found this review helpful