I scaled this to 1 serving and it was plenty of sandwich spread for 2 full sandwiches on regular sandwich bread. I did not like the thyme, sorry, and I even used just a little bit less than called for. The rest of the spread was great with nice proportions of each element and it really added a nice creamy, crunchy, flavorful kick to a basic sandwich. This makes a BIG sandwich, one was almost too much for me. I did not use 2 slices of tomato, but I thing you really need to just skip the recipe instructions for the amount of filling and use your eyes. I think I ended up using 2 good slices of turkey and I did go with the 2 full slices of swiss to get it good and cheesy and to make a good barrier to keep the tomato from sogging up the bread. I toasted it on a regular skillet with another skillet on top to weigh it down, and I made sure to really grill it a long time to get everything warm and gooey. Next time I will make it without the thyme because it unfortunately just overpowered everything for my taste, but this is a good fancy grilled cheese and I bet the spread would go great with other fillings.
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I scaled this to 1 serving and it was plenty of sandwich spread for 2 full sandwiches on...