Tangy Turkey and Swiss Sandwiches Recipe
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Tangy Turkey and Swiss Sandwiches

By: Annie  
"These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!"

Rating: This weblink has been rated 143 times with an average star rating of 4.7 Read Reviews (117)

Rate/Review | 6,105 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 3/4 cup chopped red onion
  • 1 tablespoon dried thyme
  • 1/2 cup mayonnaise
  • 1/4 cup coarse-grain brown mustard
  •  
  • 8 slices country style French Bread
  • 6 tablespoons butter, softened
  • 1 pound thinly sliced roast turkey
  • 8 slices tomato
  • 8 slices Swiss cheese

Directions

  1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 847 | Total Fat: 59.4g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by What a Dish! 
WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Jacqui 
Very tasty! The only changes I made was in giving every family member their choice of cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by PaulaC 
These have been a consistent hit with my family and friends. If you're going for a gourmet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Jane 
Fantastic sandwiches! I was looking for something tasty that could be made ahead of time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by #1MOM 
This sandwich is FABULOUS! I love the bold, tangy flavor - and the recipe itself is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Jcrossy 
These are great sandwiches to make, quick, easy, and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by AMMOBR 
delicious sandwiches. We used leftovers from the "turkey stuffed with spinach" and that upped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by arawls 
My husband and I both found the 1 Tbsp. of dried thyme to be a bit overpowering - I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by mom2boys 
These were wonderful! I followed the recipe but used rye bread in lieu of french. Even my... MORE

 
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