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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 20, 2008
"Hollybear" tuna may be considered as meat to *some* people, but many vegeterians eat seafood. Like the creator of this recipe, and ME.
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Reviewer:

Sixx~~
Photo by Sixx~~
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 19, 2007
Holy hay... Love, love, love this dish!! I am a nut for canned tuna anyway(actually I use the pouches now!) and I always have it on hand. I used to just eat it plain with a little s&p, but this is way better!! Plus, its so quick and easy to make. It really is delicious! I like to eat it as a main dish with some sauteed asparagus, and my fave, Kraft macaroni and cheese! (yep from the blue box!) Thanks for the recipe!
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Reviewer:

Alana
Photo by Alana
Cooking Level: Beginning
Home Town: Birmingham, Alabama, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 4, 2007
I did not like this, even though I love onions and tuna. And BTW tuna is meat
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2 users found this review helpful

Reviewer:

hollybear
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 3, 2005
I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna.
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Reviewer:

BOGINIA2
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 17, 2003
It was ok
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2 users found this review helpful

Reviewer:

MEGAN_MAC6
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