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Tangy Tuna

By: AMYSTARR16  
"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"

Rating: This weblink has been rated 9 times with an average star rating of 3.0 Read Reviews (7)

Rate/Review | 196 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (6 ounce) can tuna
  • 1/3 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 onion, sliced into rings

Directions

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 1.6g | Cholesterol: 50mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by BOGINIA2 
I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by hollybear 
I did not like this, even though I love onions and tuna. And BTW tuna is meat MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MEGAN_MAC6 
It was ok MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by George W.R.Egonut 
Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Alana 
Holy hay... Love, love, love this dish!! I am a nut for canned tuna anyway(actually I use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by MrsQueenie 
awesome MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Sixx 
"Hollybear" tuna may be considered as meat to *some* people, but many vegeterians eat... MORE

 
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