Tangy Tuna Dip

SUBMITTED BY: Michelle

"A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
READY IN	35 Min
Original recipe yield 4 cups

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
1/2 green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

DIRECTIONS

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

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REVIEWS

Reviewed on Mar. 10, 2003 by INGU

It is a good recipe and easy to make. I did not have green onions and used parsley and thyme... MORE

Reviewed on May 5, 2005 by JWILSON1

Close to what mom made when I was growing up. She always served it with Fritos which is a... MORE

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Nutritional Information

Tangy Tuna Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 64