Tangy Tomato Tuna Casserole Recipe - Allrecipes.com
Tangy Tomato Tuna Casserole Recipe
  • READY IN 1 hr

Tangy Tomato Tuna Casserole

Recipe by  

"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  3. Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  4. Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
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Reviews More Reviews

Feb 20, 2015

Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.

 
Jan 24, 2015

Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.

 

4 Ratings

Apr 02, 2015

I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1120 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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