Recipe by Barb Ross
"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
2 (8 ounce) cans
2 (7 ounce) cans
1 (8 ounce) container
1 (4 ounce) package
cream cheese, softened
Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.
Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.
I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Tomato Tuna Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade tuna noodle casserole without the canned soup.
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make the quickest tuna casserole ever!