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Photo of: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
A sweet and spicy marinated tenderloin, grilled to perfection. 

Photo of: Tangy Pork Tenderloin

Tangy Pork Tenderloin

Submitted by: Christopher Bingham
Provided by: Simple & Delicious
A simple marinade adds sweet flavor and tangy zip to juicy pork. 'No one will ever guess there are only four ingredients in this sauce,' reports Christopher Bingham of Lansing, Michigan. 'For a spicier version, add more chili powder,' he recommends. 

Pork Tenderloin in Bourbon

Submitted by: Debbie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 

Sweet and Tangy Spareribs

Submitted by: Kris
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 

Photo of: Pork Tenderloin with Steamed Kale

Pork Tenderloin with Steamed Kale

Submitted by: Margaret Carr
Living In: Pensacola, Florida, USA
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice. 

Photo of: Breaded Pork Tenderloin

Breaded Pork Tenderloin

Submitted by: Danielle Berg
Living In: Schaumburg, Illinois, USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. 

Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 

Photo of: Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

Submitted by: Mokonak
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Tangy BBQ Ribs

Tangy BBQ Ribs

Submitted by: Larry Aman
Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good! 
 
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