Tangy Tenderloin

SUBMITTED BY: Rachel Martineau

"A no-fuss recipe for fork tender pork tenderloin."

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Servings
USMETRIC

Preheat the oven to 375 degrees F (190 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Reviewed on Oct. 17, 2005 by tmethe

Excellent, tasty and pretty easy to make!! I used the Russian Salad dressing recipe from this... MORE

Reviewed on Jan. 10, 2006 by PODGER1

AWESOME! Though, I am not sure how close my finished product was to the intended recipe. I... MORE

Reviewed on Dec. 21, 2005 by TxFire

It was my turn to cook at the firehouse and this recipe was perfect... short prep time, easy... MORE

Reviewed on Jan. 19, 2007 by TROOPERTCI

An easy way to do this to recude the amount of dishes to wash is to sear the meat in a Le... MORE

Reviewed on Dec. 6, 2006 by MARCELLE2

Very very tasty. Just a few changes, will use a little less onion soup mix the next time. Just... MORE

Reviewed on Dec. 27, 2005 by Rescue Momma

This was AWESOME!!! Who would have thought Russian dressing could add this much flavor? The... MORE

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: Cincinnati, Ohio, USA
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