Tangy Sweet and Sour Meatloaf Recipe - Allrecipes.com
Tangy Sweet and Sour Meatloaf Recipe
  • READY IN ABOUT hrs

Tangy Sweet and Sour Meatloaf

Recipe by  

"An easy meatloaf to make, served with a tangy sweet and sour sauce."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    1 hr 10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  3. Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  5. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, SPLENDA® Brown Sugar Blend, vinegar, SPLENDA® Granulated Sweetener and mustard. Bring to a boil and remove from heat.
  6. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  7. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
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Footnotes

  • Serving Size: 1 (1 inch) slice meatloaf
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews More Reviews

Oct 03, 2012

I used Onion Soup Mix instead of dried minced onion and ketchup instead of tomato sauce. Otherwise, very good.

 
Apr 21, 2013

Will use this recipe every time-my favorite meat loaf!!

 

5 Ratings

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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