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Tangy Sugar Snap Peas

By: Taste of Home Test Kitchen  
"Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 160 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh or frozen sugar snap peas, thawed
  • 1 small onion, halved and sliced
  • 3 tablespoons water, divided
  • 4 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons cider vinegar

Directions

  1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One 3/4-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchange: 3 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Carrie 
These were wonderful! I didn't cook them in the microwave, though. I sauteed them in butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Jason 
These peas were delicious and super easy. The microwave preparation cooked them perfectly and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by FlamingJune 
I really thought this would be good. I love a tangy taste - and I love my sugar snap peas. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by rochellenewman 
I served this at a family BBQ and it was a big hit! Everyone asked for the recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Amy 
I tried this recipe tonight starting with frozen peas. The peas are *okay* with this sauce on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by milosmom 
I really liked these peas cooked this way. I thought the sauce was excellent. it was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Joanne 
I found this recipe to be wonderful. We really liked the sweet and sour combination. I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Heidi B. 
This was OK, but has promise. I was dissapointed in the color of the dish after microwaving.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by pianochef 
Nothing to get too excited over. It was okay though. I expected it to taste more like a tasty... MORE

 
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