Tangy Spinach Salad Recipe - Allrecipes.com
Tangy Spinach Salad Recipe
  • READY IN ABOUT hrs

Tangy Spinach Salad

Recipe by  

"This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
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Reviews More Reviews

Apr 02, 2014

Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!

 
Nov 23, 2014

Easy. Fast. Excellent flavor. I subbed agave for the sugar.

 

3 Ratings

Mar 01, 2014

This salad was amazing! It can be great as a dinner on its own or as a side dish. I will absolutely make this again!

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 666 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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