Recipe by Bmlove
"This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling."
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apple cider vinegar
1 1/2 tablespoons
prepared yellow mustard
ground black pepper
1 (9 ounce) bag
fresh spinach, chopped
herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
hard-boiled eggs, crumbled
crumbled cooked bacon
Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!
Easy. Fast. Excellent flavor. I subbed agave for the sugar.
This salad was amazing! It can be great as a dinner on its own or as a side dish. I will absolutely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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