Reviewed: Oct. 29, 2007

My husband really liked these a lot. (I don't like ribs so I can't include my vote.) The sauce was really tasty and I will definitely try it on some other kinds of meat. The only change I made was to grate the onion and celery because I didn't want a really chunky sauce.

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YELLOWBELLE

Cooking Level: Beginning

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Reviewed: Sep. 13, 2007

This sauce was great! I was actually looking for a sauce to use for pulled pork bbq and this turned out to be perfect!! (I excluded the celery from the sauce but only because I don't like celery) Thanks!

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tb83

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Reviewed: Aug. 30, 2007

These are AWESOME!!! Better than I've had at restaurants. The flavor is perfect and the meat falls off the bone. THANK YOU!

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Heather

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Reviewed: Aug. 22, 2007

I wanted to try something tangy and I got more "twang" than anything else. We weren't too crazy for this. My family's tastes are in favor of smoky and mesquite-BBQ which is probally why we didn't care for it. Smoky BBQ lovers beware of this one.

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mommazoo

Home Town: New Hamburg, Missouri, USA

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Reviewed: Jul. 17, 2007

I can't praise this dish enough! Everybody in my family adored it, especially my two teenage sons. They said it was the 'best dish you have ever made mum!' I followed the recipe exactly and served it with cajun potatoes. Yummmmmmy!

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Miranda

Cooking Level: Expert

Living In: Athens, Attica, Greece

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Reviewed: May 21, 2007

These had great flavor and we were very happy with the way they turned out. We will definitely make again. Thanks!

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mbbdirks

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Reviewed: Mar. 4, 2007

This was excellent! Just a word of caution...if you use half the amount of spare ribs, do NOT cut the sauce in half. It isn't quite enough and burned a little in the bottom of the pan. They were still excellent. The meat fell off the bone, but next time I will make the entire amount of sauce. Thank you for a great recipe!

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Karen

Cooking Level: Intermediate

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

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Reviewed: Jan. 12, 2007

This was fantastic. I am never crazy about anything that is too sweet, and this was just right for me. A nice way to get away from the same old BBQ sauce.

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Voice0fReas0n

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Nov. 7, 2006

Thank you for sharing this recipe. It was exactly what I was looking for. A nice thick, heavy sauce. It was the best. I will keep this one in the recipe box.

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