I used the cooking technique. I was at a vacation home with limited ingredients so I didn't make the sauce. I used Sweet Baby Rays sauce because it has really nice tang to it. I cooked the ribs for 1 1/2 hours, covered, then put the sauce on and cooked for another hour, uncovered. This was my first attempt at cooking ribs in the oven and everyone thought they turned out great and we had none left. So much for left-overs.
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