Reviewed: Jul. 4, 2008

I used the cooking technique. I was at a vacation home with limited ingredients so I didn't make the sauce. I used Sweet Baby Rays sauce because it has really nice tang to it. I cooked the ribs for 1 1/2 hours, covered, then put the sauce on and cooked for another hour, uncovered. This was my first attempt at cooking ribs in the oven and everyone thought they turned out great and we had none left. So much for left-overs.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Apr. 2, 2008

we bought half a hog and the spare ribs came with it. didn't think i was a big ribs fan but i was very suprised at how good they were. especially considering it was the first time i ever prepared ribs. i followed the recipe exactly. i cooked them for the first hour and then an hour and a half more with the sauce. will definetley buy spare ribs now and make this exact recipe again. thank you for the post.

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tgregg

	Cooking Level: Intermediate
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Reviewed: Mar. 29, 2008

Excellent recipe - meat falls off the bone and the sauce is delicious. Easily doubled for a large crowd. Also easy to prepare ahead of time and keep in a warm oven (did not dry out even though I put it in the warming drawer for 45 minutes).

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yumymumy


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Reviewed: Mar. 11, 2008

This was REALLY good. Great alternative when not grilling outdoors. I added some chilli sauce the second time I made these an it was also good. Thanks for sharing.

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Runvs

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Feb. 5, 2008

thank you Judy! Absolutely tasty and simple.

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ROBYNSHERE

	Cooking Level: Intermediate Home Town: Fullerton, California, USA
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Reviewed: Jan. 28, 2008

I followed recipe EXACTLY and my sauce was runny and the taste of ketcup was overpowering. Had to make quite a few changes to it.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jan. 21, 2008

Delicious! My family will go to lengths to pick out bits of celery and onion in any dish... I substituted these with chopped green & yellow peppers and a dash of onion powder, cooking the mix a little longer so that the peppers were well-cooked. The flavors were wonderful mixed with the recipe ingredients as shown. I'll certainly use this recipe again!

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Salami Mommy

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2008

this realy is very good truly one of my favourite sauce for spare ribs.

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simon


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Reviewed: Jan. 1, 2008

Like another mentioned, I may be a bit partial to more smokey flavored BBQ sauce, but nonetheless this recipe is fool proof and very tasty!!

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DenaInChicago

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 29, 2007

My husband really liked these a lot. (I don't like ribs so I can't include my vote.) The sauce was really tasty and I will definitely try it on some other kinds of meat. The only change I made was to grate the onion and celery because I didn't want a really chunky sauce.

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YELLOWBELLE

	Cooking Level: Beginning Home Town: Pasadena, Maryland, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Sep. 13, 2007

This sauce was great! I was actually looking for a sauce to use for pulled pork bbq and this turned out to be perfect!! (I excluded the celery from the sauce but only because I don't like celery) Thanks!

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tb83


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Reviewed: Aug. 30, 2007

These are AWESOME!!! Better than I've had at restaurants. The flavor is perfect and the meat falls off the bone. THANK YOU!

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Heather


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Reviewed: Aug. 22, 2007

I wanted to try something tangy and I got more "twang" than anything else. We weren't too crazy for this. My family's tastes are in favor of smoky and mesquite-BBQ which is probally why we didn't care for it. Smoky BBQ lovers beware of this one.

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mommazoo

	Home Town: New Hamburg, Missouri, USA
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Reviewed: Jul. 17, 2007

I can't praise this dish enough! Everybody in my family adored it, especially my two teenage sons. They said it was the 'best dish you have ever made mum!' I followed the recipe exactly and served it with cajun potatoes. Yummmmmmy!

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Miranda

	Cooking Level: Expert Living In: Athens, Attica, Greece
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Reviewed: May 21, 2007

These had great flavor and we were very happy with the way they turned out. We will definitely make again. Thanks!

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mbbdirks


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Reviewed: Mar. 4, 2007

This was excellent! Just a word of caution...if you use half the amount of spare ribs, do NOT cut the sauce in half. It isn't quite enough and burned a little in the bottom of the pan. They were still excellent. The meat fell off the bone, but next time I will make the entire amount of sauce. Thank you for a great recipe!

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Karen

	Cooking Level: Intermediate Home Town: Quesnel, British Columbia, Canada Living In: Shrewsbury, Massachusetts, USA
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Reviewed: Jan. 12, 2007

This was fantastic. I am never crazy about anything that is too sweet, and this was just right for me. A nice way to get away from the same old BBQ sauce.

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Tangy Spare Ribs

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