Reviewer:

Hemmie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

Reviewed: Jan. 23, 2012

My husband didnt like the ketchup taste

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Reviewer:

Jacky

Reviewed: Dec. 14, 2011

12-13-11: I liked this, ribs came out tender, flavorful, juicy. Sauce is not good for rice or potatoes.

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Reviewer:

Rex Hutcheson

Reviewed: Oct. 27, 2011

I made half and the quantity and baked for the said 2.5 hours. they dried out. 2 hours would have been plenty. the sauce was real good. I substituted 1/2 cup of ketchup for 1/2 cup of A1. yum

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Reviewer:

dianebo

Reviewed: Aug. 31, 2011

HUGE hit at my house! Thanks for sharing, will definately make again!

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Reviewer:

AmyB

Reviewed: Jun. 18, 2011

excellent sauce - wanted to tinker with it, but I was glad I didn't as final product was outstanding. So all of you out there, try it exactly as written, and then alter if you choose.

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Reviewer:

GEOTHOGY

Cooking Level: Intermediate

Home Town: Bayport, New York, USA

Living In: Smithtown, New York, USA

Reviewed: Jun. 2, 2011

Very easy and delicious. Next time, add more brown sugar and less acid to make sweeter, less tangy.

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Reviewer:

KMVEBBER

Reviewed: May 30, 2011

Excellent recipe! I used it to make pork spare rib - rib tips, and had to modify the sauce since I didn't have a few ingredients but the ribs were cooked to perfection and delicious! I'm making them again right now.

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Reviewer:

ManisMommy

Reviewed: Mar. 15, 2011

Really good tasting recipe! I didn't like the sauce at all when I was cooking it on the stovetop. But after brushing it onto the ribs, it really changed to a nice flavor. I cooked the ribs in the oven, but I must say that grilled is better. It chars the fat nicely, whereas the oven-cooked makes for a fattier rack.

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6 users found this review helpful