Tangy Southwest Coleslaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2015
extremely tangy, i guess this isn't the style i like. Coleslaw should be creamy… this was way too limey.
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Photo by lutzflcat
Reviewed: May 29, 2014
I like the tartness that the lime juice brings to this coleslaw, found the cumin a little overwhelming, so I will cut that back a bit in the future. That little kick from the cayenne is just perfect for the dressing, and I love the way this breaks down nutritionally.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jan. 23, 2013
I wanted to make the asian coleslaw with ramen noodles, but after cutting up my cabbage and green onions, I realized I was out of ramen noodles! So I decided to make this recipe instead. I didn't have a sugar substitute, so I just used sugar!
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 15, 2009
This recipe had the basis of what I was yearning for in coleslaw. I made one adjustment by adding 1T. of grapeseed oil to the dressing. Yummy as a side dish with grilled chicken.
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Reviewed: May 9, 2005
WOW! The dressing for this coleslaw was VERY tart! I tried adding more Splenda. :(
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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