More Recipes Like Tangy Southwest Coleslaw

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Tangy Coleslaw

Submitted by: Pat Cole

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana

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Colorful Coleslaw with a Kick

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

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Cat's Famous Coleslaw

Submitted by: ITSIE

Home Town: Belgrade, Central Serbia, Serbia

Living In: Nicosia, Nicosia, Cyprus

This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.

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Curry Coleslaw

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Confetti Coleslaw

Submitted by: dfb

Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.

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Coleslaw II

Submitted by: Kimberly

This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.

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Coleslaw with Hot Caraway Vinaigrette

Submitted by: Kimber

Crunchy red and green cabbage is tossed with red onion slivers and a hot caraway and mustard white wine vinaigrette.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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