This turned out to be super delicious! I made a few adjustments to the recipe. For the sauce I used chicken broth instead of water, balsamic vinegar, teriyaki sauce, a little hoisin sauce and a few dashes of Smoked/Chipotle Tabasco sauce and minced garlic. First, I sliced an onion and red bell pepper in thick slices and put them in the bottom of the crock pot. Then, I seared a 2 lb pork roast in a very hot saute pan w/small amt of olive oil to give it some color and placed it on top of the onions/peppers, then seasoned the pork with salt and pepper and rubbed some minced garlic on the outside. I added 6-7 small red potatoes cut in half or quarters around the roast. Then poured the sauce over the top and voila. Next time, I'll make more sauce because it was so good. It was thin but you could remove some it and make a gravy by adding a corn starch slurry.
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This turned out to be super delicious! I made a few adjustments to the recipe. For the sauce...