The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 17, 2009
My family loved this recipe, I thought it was a bit too sweet tasting. I would cut down the sugar used...or maybe leave it out all together. But it was good, I will make this again...easy...easy...easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 13, 2009
Flavor was good. I added some vegetables so I increased some of the spices to compensate and it turned out well. The pork was tender and it was a hit with the family. The leftovers are being used for sandwiches which are handy. This recipe is definitely a keeper.
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Cooking Level: Intermediate

Home Town: Hixton, Wisconsin, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2009
Add 2 bay leaves, One tablespoon worcestershire sauce,and a teaspoon of lawry's/or Old Bay seasoned salt and I think you will find that the flavor will be there at the end. Did I mention two or three cloves of garlic?
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 2, 2009
This made a pretty okay pork loin. It was definitely tender but a little dry. I poked holes in the meat with a fork, but that still didn't help the sauce penetrate. The outer edges that cooked in the sauce were tasty, but the interior was bland. I ended up pouring some of the sauce in ramekins and dipping each bite, which helped with the dryness and added some flavor to the inside of the pork loin.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2009
The only good thing I can say is that the pork was very tender. Otherwise, there was not a lot of flavor to the dish. I even added extra seasoning per other people's suggestions. It also took closer to 5 hours on high setting, and I only had a 2lb roast. I won't be making this one again. Sorry! =(
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2009
My husband and I loved this. We omitted the ketsup and used Splenda instead of sugar. It absolutely feel apart. We WILL make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2009
Quite tasty. I had a 4 lb roast, so I doubled the other ingredients, and the flavor was decent. I probably could have tripled the sauce and it would have tasted better.
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Cooking Level: Intermediate

Home Town: Highland, Utah, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2009
Absolutely wonderful! I didn't change a thing...although I did use a pork butt instead of a loin. I put it over egg noodles the first night and then put it on hoagie rolls the next.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2009
I did not care for this recipe. Dry and tasteless.The sauce was a tasteless watery mess.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2009
Awesome!!!!!!!!!!!!-i can't say enough-the whole family loved it-thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 21, 2009
This recipe was really good. I already had all of the ingredients on hand and it was really fast to assemble. I loved the taste of the juice in the crock pot. I did as some other reviewers and browned the meat first and I also poked holes in the roast so the flavor would penetrate. Next time I might marinate it overnight. I'll make this one again.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2009
This is the best tasting, slow cooker pork roast recipe I have ever found, I also add a little thicker version of this sauce to pour on top while it cooks and it bakes on it like ketchup does to meatloaf! Yummy recipe, my family thanks you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2009
The whole family loved it. Thanks!
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Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2009
I followed the marinade recipes exactly, poked holes in the pork loin with a fork and let it sit overnight in the fridge. I was cooking a large amount of meat, so i cooked it in the pven instead on 350 until tender (3 hours?). I did throw in some carrots and cut up yukon gold potatoes. I served this at a family gathering and had to give out several copies of the recipe. The meat was tender, juicy and sligtly sweet. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2009
This was delicious! I added another onion just because I LOVE them. I served this with rice pilaf and it went together very nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2009
My sauce was pretty watery, but good flavor. I wouldn't use any less ketchup as suggested by others. Maybe even go a little more with most ingredients.
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Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2009
Pretty darn good - I'd cut down a little on the sugar and add a bit more spice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2009
One word "AWESOME!”. I followed the recipe and the only change I did was not add the hot pepper sauce. We will make it again. Thanks for a good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 9, 2009
This is one winner of a recipe!!! After a really hectic day and a quick search, I sure am glad I tried this one. My only changes were I omitted the salt & black pepper as well as the hot sauce (which I didn't have on hand) and added garlic-pepper and a dash of chili pepper Put it all in the slow cooker and YUM!!! My pork roast was 2.68 lbs and it was actually done in about 4 hrs on low....but I let it go 6 hrs. It was so juicy and tender. It actually fell apart trying to get it out of the crock. :)
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Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2009
I followed the exact recipe and found it very moist and great flavor! I will make again.
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