I tried to follow the recipe word for word but I replaced red wine vinegar with balsamic vinegar and soy sauce with worsterschire sauce, and used half the called for sugar.... It was just ok, and kind of sweet... Definitely no tang. However we did add potatoes and those tasted amazing!! The tenderloin was super tender and moist. As suggested I did boil egg noodles but the sauce was just too sweet I couldn't do it. Some reviews said the recipe was bland I wouldn't call it bland the flavor was subtle but the sweetness was very distinct. If you prefer sweet this is the recipe for , if you prefer spicy keep searching... Also the meat shredded so easily pulled pork sandwich for left overs :-)
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I tried to follow the recipe word for word but I replaced red wine vinegar with balsamic...