Absoutely wonderful! The roast was perfect, fall-off-the bone delicious, and moist! My hubby and son loved it, and asked me to always make pork roast this way! I cooked 3 hrs on high, and 1 hr on low. I used bone-in that was larger than what was called for, as that was what I had. I read a number of reviews that said the sauce was too sweet, but I think that really depends on taste. I actually added a bit more ketchup, to give it more of a bbq taste. I used apple cider vinegar, as well, as I did not have the wine vinegar. My son wanted to make sure I "thanked" the person who posted the recipe. :)
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