The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2009
I did not need to change any ingredients. This recipe is so great!!
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Cooking Level: Intermediate

Home Town: Corydon, Indiana, USA
Living In: Clarksville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2009
It's a little too sweet for me.
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Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
I used a bone in Pork Roast and the only complaint I have was the fat. So the second time I made this I put the fat side down for a few hours and then turned it over and skimmed the fat off. It turned out 100% better the second time and made great pulled pork sandwiches. we will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
This recipe was great. I was looking for something different to do with a pork roast, that didnt consist of bbq sauce and this did it for me.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
Wonderful recipe! I made it just as the recipe called for except I used apple cider vinegar and it got rave reviews from the hubby. I had my cousin visiting and after dinner he called home and I overheard him tell his wife that she should ask me for the recipe.
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Home Town: Gladwin, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2009
Another five stars - I made it just as the recipe called for, with one exception: I was out of red wine vinegar so I just used white. The taste was wonderful, the texture was wonderful, the roast pulled apart by fork, and the "sauce" at the bottom of the cooker (once I siphoned off the fat) was so savory and delicious that I've saved the whole thing to make a stew later. Thanks for this wonderful recipe.
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Cooking Level: Expert

Home Town: Menlo Park, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 23, 2009
I LOVE this recipe. I made it exactly as printed. I then pulled it apart, put it inside my homemade whole wheat hamburger buns, and put some Sweet Baby Ray's Barbecue Sauce on it. My southern born husband says " If you put this on top of your head, your tongue would beat your brains out trying to get to it."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 16, 2009
I made this as written, except I put two dashes of hot sauce and it still wasn't the least bit spicy hot. I put it together the night before, so it had marinated overnight except that the sauce didn't totally cover the meat. I turned the roast over so the other side would be in the sauce while it cooked, and then cooked it on low all day. I thought it turned out just the right amount of sweet. The meat was falling apart tender and flavorful. I will definitely make this again and again. I think next time I would throw in some carrots too.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 15, 2009
This is delicious and so, so easy. I don't cook pork very often but this one is a definite keeper. I followed the recipe exactly as is... loved, loved it. Thanks
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Cooking Level: Intermediate

Living In: Lucedale, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
Moist and tasty, though not very different from other recipes I've tried. I poked it through with a knife several times to let the flavor in; I used 2 T white vinegar and 1 T apple juice instead of red wine vinegar; added 1 beef bouillon cube. Served with green beans and buttered rice. I'll use the leftover meat for bbq pork sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2009
Didn't change a thing.....Just an awesome roast with simple ingredients.....
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Home Town: Osage Beach, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 1, 2009
OMG, This was sooooooo good. I used Vidalia onion and I didn't have any red wine vinegar so I used cider vinegar instead and I omitted the hot sauce. My kids & I loved it. Hubby added the hot sauce to his own & he was happy too. I don't normally like any roast cooked in the crock pot but this was really good. So now this is the only way I will cook my pork roasts.
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Lee

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
Living In: Waynesville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 29, 2009
Excellent! I added some veggies (potatoes and carrots) in with the meat. I overdid the "dash" of hot sauce, next time I'll be a little more careful. Definitely a keeper!
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2009
This is a very easy recipe and my family enjoyed it. We did add some sliced yellow onion, placed under the roast, and surrounded the roast with quartered carrots and potatoes. I also added about 1/2 tsp of dry mustard and used brown sugar instead of white. I also made a gravy from the sauce by adding some water and cornstarch. I would suggest bumping up the amount of spices to give it more zing.
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Cooking Level: Intermediate

Home Town: Ashland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2009
Absolutely wonderful. I made it as directed but increased the amount of the sauce by half, and poked holes in the roast before cooking. We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2009
I didn't get to have any but my family said it was pretty good. They did say that it was a little sweet. Maybe next time I'll put less of the sweet stuff in and hope I'll get to try it! Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2009
After reading the reviews, I too added extra spices. The whole family really enjoyed this meal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 19, 2009
Yummy! This was great. I added a little extra on the garlic salt, salt and pepper and then I threw in a about 1 Tbs of worchestershire sauce for a little extra kick.
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 19, 2009
I've made this twice with the first time being far more tastier, tender, perfect tasting than the second.. What did I do different? It think it was the cut, the first time I used a rib roast with the bones in, and slow cooked it for 12 hours on low. I had used a finely cut apple too instead of the ketchup. THe second time was a cheaper cut of roast I can't recall what type.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by Alex
Reviewed: May 18, 2009
Such a yummy thing to come home to after a long day at work.
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Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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