Tangy Slow Cooker Pork Roast Recipe
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Tangy Slow Cooker Pork Roast

By: K 
"This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,102)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 7.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2008 by Izzy Belle   view full review
I couldn't give this a 5 rating because I more than tripled the seasonings (specially the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2006 by __C__   view full review
Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2008 by Tammy M Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2003 by PATSY HENNESSEY   view full review
We really enjoyed this, and how convenient it is! I scrubbed some small red potatoes and put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by GUITARNOISE   view full review
I read a few of the different reviews and found them helpful. I cut the roast into four pieces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2003 by XMASRED   view full review
This was a winner, & I found it so easy to prepare. A great meal for hot weather as you use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2008 by TARAANNE   view full review
Husband loves this recipe. I used pork chops instead of roast. I used balsamic vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2008 by Shauna   view full review
This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2005 by TIFFANY11 Supporting Member (Click to learn more about Supporting Membership)  view full review
I must say this has to be the WORST recipe i have tried from here. The juice in the pot was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2008 by sonya   view full review
No penetrated flavors here also. It was pretty good, but a tad too sweet. When I make this...

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