Reviewed: Nov. 4, 2002

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.

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40 users found this review helpful

Reviewer:

mn78

Reviewed: Oct. 3, 2002

Excellent recipe. So easy, great for leftover boneless chops. We had it over pasta, the whole family loved it!

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11 users found this review helpful

Reviewer:

BENTZE

Reviewed: Jan. 23, 2002

flavors did not meld well together it was too saucy and the kids thought it tasted funny. will not make again

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3 users found this review helpful

Reviewer:

ELLBEE33

Reviewed: Dec. 12, 2001

Great way to serve left over pork roast that everybody enjoys. Great served with cream of broccoli soup.

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3 users found this review helpful

Reviewer:

LORRAINE SCUTT

Reviewed: Jan. 5, 2001

This was good. Has a litte kick to it. There wasn't a lot of sauce but enough for my husband and myself. I have been looking for a recipe for leftover pork, I will make this again. Thanks Michele, cambridge, ontario

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14 users found this review helpful