The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2009
Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 30, 2009
Yum. Used with leftovers from Tangy Slow Cooker Pot Roast from this site, and it was a very simple and tasty "Leftover Makeover."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 28, 2009
This was really yummy. I added some sauteed onions as others had suggested and I used a Hormel heat and eat pork roast that I shredded. I served this on slider rolls with smoked Gouda. Definitely a keeper!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Apopka, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 17, 2009
Made no changes to the ingredients. 3 of my 5 children ate this, my husband wanted more sauce,and I felt there was too much Worcestershire. We all thought it funny that "Tangy SLICED Pork Sandwiches" called for the pork to be cubed. I assumed it was a mistake and sliced the pork.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2009
With a few changes, I tried this as a glaze for a pork butt. Wow -- DELICIOUSSS! Caramelized onions, and 2 cloves garlic in the butter. Added rest of ingredients using only 2 Tbsp. Worcestershire, 2 tsp. sugar, 2 Tbsp. balsamic vinegar instead of lemon juice. Added about 1/4 cup chicken broth at the end. Going to try this on top of my meatloaf to give it some PIZZAZ!!!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 25, 2009
I make this without the sugar & lemon then spread melted on bread & toast it in oven. I melt butter, add the other ingredients, besides pork of course, and it's awesome!
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Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by SweetBasil
Reviewed: Mar. 21, 2008
Wonderful and so simple! We had some leftover pork tenderloin we sliced very thin. I did add a little garlic powder, onion powder and some liquid smoke. I used brown sugar as that's what I've made other barbeque sauces with. I did have to double the recipe, and let it reduce to thicken a little. This one is a "go to!"
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 1, 2007
I made this recipe exactly as shown but since we're cutting carbs I served it as our main course without the hamburger buns. I used leftover pork loin, sliced very thin ... this is a keeper recipe!
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Photo by GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 30, 2007
double the sauce, add 1 cup sour cream per 8 servings, serve over rice, thicken somehow to use on buns
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2007
This was really good, sort of like BBQ sauce. We think it would be even better with a pulled pork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2007
This was delicious. We purchased thinly sliced pork instead of cubing full sized pork chops. We dipped the buns in the sauce. Quick and easy.
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Photo by Mile High Cook

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2007
This is really amazing stuff! I did as another reviewer did; added some onions and garlic to the butter before adding the other ingredients. It was a little sharp at first, so I had to play with the amounts to balance it a bit, but the flavors are really amazing. This sauce is definitely going to be a go-to one for me with chicken and pork. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 15, 2007
Very easy and very tasty. I followed the recipe exactly, but added one tablespoon of sour cream right before I added the meat. It was the perfect texture to dip the sandwhich in while eating. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 22, 2007
Our family liked this recipe. I made a few changes which helped take the strong zip out of it a bit. I added 1/3 cup of ketchup, 1 TBLS brown sugar and 1/2 cup of water. After simmering the sauce with the meat for 1/2 hour I then thickened it with some cornstarch and water. We will be putting this on the family favorites list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 15, 2006
This was a great alternative to plain old bbq sauce coated pork leftovers. After reading reviews, I decided it was best to just follow the recipe as written, I was glad I did, too. My husband went nuts! Thank you.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2006
i didn't think the ingredients added and flavor, all i tasted was the pork
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2006
Not at all what I expected. I liked it, but my husband couldn't finish his. It was too sharp, and I had added more than 1/2 cup of sweet red wine to mellow it. It was still too sharp for my husband. I won't make it again.
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2006
These were awfully good. I don't think that there was enough juice, but I might have used too much meat. I'm not sure. In any event, it was very good and we probably will use up left over pork with this recipe.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2006
Great recipe! I followed the original recipe and decided there was not enough sauce, so I added beef broth. Then I decided there was too much sauce and thickened it up with cornstarch! Next time I will follow the recipe exactly! This is delicious.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 5, 2006
easy and enjoyoble
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