With a few changes, I tried this as a glaze for a pork butt. Wow -- DELICIOUSSS! Caramelized onions, and 2 cloves garlic in the butter. Added rest of ingredients using only 2 Tbsp. Worcestershire, 2 tsp. sugar, 2 Tbsp. balsamic vinegar instead of lemon juice. Added about 1/4 cup chicken broth at the end. Going to try this on top of my meatloaf to give it some PIZZAZ!!!
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