Reviewed: Apr. 14, 2012

I had a cold pork loin I wanted to get used up so when I found this recipe I decided to give it a try. I was skeptical about the Worcestershire sauce but I made it as written. The only thing I changed was add some onions that I had cooked before. This is a delicious recipe. It has a bit of zing to it. We tried it the first time on Ciabbata buns and the next time open faced on a piece of bread. When you put the meat on the bread use a spoon to pour some of the sauce on. Yummy. Thanks for sharing. I will make extra pork loin to have this next time.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Nov. 18, 2011

When we made this, the lid fell off the cayenne and the 1/8th tsp became a 'whole slew'. Scooped out what we could and though spicy this was definitely still delicious! Great use for pork, I say!

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1 user found this review helpful

Reviewer:

evil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Ridgeley, West Virginia, USA

Reviewed: Jun. 28, 2011

Very yummy. Just enough spice to make my husband happy and not too spicy for me. The lemon gave it a nice light touch. Perfect way to use up leftovers from a pig roast!

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3 users found this review helpful

Reviewer:

Photobug

Cooking Level: Intermediate

Reviewed: Jun. 25, 2011

6-24-11: Ann said this recipe is a keeper. I thought it was mediocre.

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3 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Jan. 18, 2011

I was looking for something to do with our leftover pork and this was it! I followed a suggestion of using sour cream at the end to thicken it up and make it more of a thicker sauce and since I didn't have paprika on hand, I used chili powder. My husband went BANANAS over this! Will definitely make again!

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9 users found this review helpful

Reviewer:

Mary

Reviewed: Jul. 5, 2010

This recipe rescued some not-so-yummy ribs. Thank you!

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13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Nov. 6, 2009

Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.

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15 users found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

Reviewed: Aug. 30, 2009

Yum. Used with leftovers from Tangy Slow Cooker Pot Roast from this site, and it was a very simple and tasty "Leftover Makeover."

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13 users found this review helpful

Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: Aug. 28, 2009

This was really yummy. I added some sauteed onions as others had suggested and I used a Hormel heat and eat pork roast that I shredded. I served this on slider rolls with smoked Gouda. Definitely a keeper!

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11 users found this review helpful

Reviewer:

S O'Neill

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Apopka, Florida, USA

Reviewed: Aug. 17, 2009

Made no changes to the ingredients. 3 of my 5 children ate this, my husband wanted more sauce,and I felt there was too much Worcestershire. We all thought it funny that "Tangy SLICED Pork Sandwiches" called for the pork to be cubed. I assumed it was a mistake and sliced the pork.

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11 users found this review helpful