Tangy Sliced Pork Sandwiches Recipe

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Most Helpful Positive Review

Sep 09, 2005

I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me.

—CASAMER

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Most Helpful Critical Review

Aug 26, 2006

i didn't think the ingredients added and flavor, all i tasted was the pork

—sloans2006

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79 Ratings

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Feb 15, 2006

Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked for more! Thanks

—SLMK

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Jul 14, 2003

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.

—mn78

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Jun 02, 2004

We love roast pork, but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced," but the directions say "cubed." I found cubing it, even cut small, made it hard to keep on the bread and it was very sloppy to pick up. I tried shredding it in the food processor, but that absorbed all the liquid and it was dry. The last time, we sliced it thin and ate it open-faced. It stayed on the bread and we didn't have to worry about the sauce spilling all over the place.

—SUSAN MCA

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Nov 15, 2006

This was a great alternative to plain old bbq sauce coated pork leftovers. After reading reviews, I decided it was best to just follow the recipe as written, I was glad I did, too. My husband went nuts! Thank you.

—Sharon C.

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Nov 06, 2009

Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.

—RoseRover

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Nov 02, 2005

I converted this to a slow cooker recipe, by combining all ingredients except pork, replacing the cayanne with a whole fresh habanero pepper, and adding chopped onion. I placed the sliced pork into crock, then poured sauce over top and let cook on low for 8 hours. At the end of the day, it wasn't saucy enough, so in the future, I will add some water in the beginning.

—FUN4REGINA

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Nutrition

Calories
384 kcal
19%

Carbohydrates
32 g
10%

Cholesterol
65 mg
22%

Fat
21.7 g
33%

Fiber
1.3 g
5%

Protein
15.1 g
30%

Sodium
586 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tangy Sliced Pork Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 384
Calories from Fat: 195

% Daily Value *
Total Fat 21.7g 33 %
Saturated Fat 10.6g 53 %
Cholesterol 65mg 22 %
Sodium 586mg 23 %
Potassium 432mg 12 %
Total Carbohydrates 32g 10 %
Dietary Fiber 1.3g 5 %
Protein 15.1g 30 %
** Sugars 8.2g
Vitamin A 9 %
Vitamin C 10 %
Calcium 11 %
Iron 27 %
** Thiamin 65 %
Niacin 52 %
Vitamin B6 17 %
Magnesium 8 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.