Reviewed: May 23, 2012

This was absolutely excellent! I had about 1.5 - 2 lbs. of sirloin and followed the marinade recipe exactly (it was enough) and marinated overnight. I omitted the bacon and put onto skewers and cooked in a 350 oven for about 20 min. (they were medium rare). I had to adjust the glaze slightly for what i had on hand (more bbq sauce and only about 1/4 cup montreal steak sauce). I agree with other who said that 1/2 the glaze recipe would be more than ample. Regardless, this recipe is the bomb! The steak was so tender and good, we will definitely be having it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Davena

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Apr. 24, 2012

This is hands-down the best recipe i have ever used from this site. I used this recipe on chicken and steak and put it on the grill as k-bobs. It was AMAZING!!! :) My family is very picky, and they love it! Thank-You so much for the now, famous meat-candy recipe! LOL

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Apr. 24, 2012

My husband loved the marinade and the bacon... me, not so much, but as long as I can make him happy, I'll keep this recipe handy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joy

Reviewed: Feb. 23, 2012

I thought this was wonderful. I ran out of time and didn's skewer my meat... and I also failed to make the glaze. I did use some of my Tastefully Simple Bayou Bourbon Glaze instead and it was so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Feb. 15, 2012

This is very good... Not my go to recipe necessarily... But I will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

catgirl

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Reviewed: Jan. 29, 2012

This was a favorite with my boyfriend! I hardly ever make red meats and this dinner was very much enjoyed. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

greesemuunkie

Reviewed: Jan. 18, 2012

These were very good and super simple. I cut the sirloin strips (probably about 1/4-1/2" thick) and placed them in the marinade before work. 12 hours later Mr. LTH grilled them to perfection. We choose to forgo the glaze, preferring to let the meat flavor shine (and we don't really care for steak sauce or BBQ sauce). These will definately be a go to when we have sirloin to use! The best description I can think of is they kind of taste like "chicken BBQ" beef :) THANKS for a great recipe, Ms. Haldenman!

Was this review helpful? [ YES ]
3 users found this review helpful