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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 11, 2008
This was SO good, I can't rave enough. I didn't change a thing, marinated overnight. I did the bacon thing but in the end I just took them off the pieces of meat and cooked them by themselves. Can't see how that really would affect the taste, but WOW. The glaze is so simple and so good. I made it into a steak chopped salad, yum yum yum!!!
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charlie54933
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 12, 2008
This recipe is amazing! I marinated thin strips of sirloin for a few hrs, skipped the skewers, and threw them directly on my George Foreman! I toasted hoagie rolls and sauteed onion and tossed the sirloin and onion on the hoagie rolls and topped with the sauce! My husband and I went on and on about how good this was!
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Reviewer:

Lookin2Cook4GoodLookin
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 3, 2008
Delicious! Hubby loved it and I jusst loved the glaze..
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CookingGirl
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Cooking Level: Expert
Home Town: New Castle, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 2, 2008
This is absolutely AWESOME!!!
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kellyrw123
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 16, 2007
The flavor was excellent. I decided to make into a salad, because we needed to eat it for lunch. Dressing: olive oil, red wine vinegar, garlic, steak sauce. Added grilled strips of zucchini and mushrooms. Very pretty & excellent. Husband loved it.
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JLB1003
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 18, 2007
I bought sirloin steak on sale at the grocery store, having never cooked with it before. When I found out that it is the toughest cut of steak I was nervous about finding a decent recipe. Well, this is most definitely a decent recipe! My husband and I LOVED this! I made it for him for Father's Day and it couldn't have turned out better. I had to make a few substitutions due to what I had in my pantry, but they were minor and I don't think it changed the outcome much. I used McCormick steak seasoning in the marinade, instead of the other spices. I used all barbecue sauce for the glaze, no steak sauce. And I replaced molasses with dark karo syrup. I highly recommend this recipe. This is delicious!
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Reviewer:

bethanyps
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Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Clinton, Utah, USA
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