Reviewed: Oct. 10, 2009

SO YUMMY! Even the leftovers were awesome!

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swheatamerican

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Reviewed: Oct. 5, 2009

Really, really good!!! Only used half the sauce.

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kgadison

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Reviewed: Sep. 17, 2009

Wow - I thought I was eating tenderloin! The only thing I changed was to leave the steaks whole & use real chopped onion in the marinade. I grilled them over high heat to medium-rare. The rest was absolutely PERFECT! We will definitely keep this recipe.

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jenjen

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Reviewed: Sep. 12, 2009

Being new to the cooking/grilling world I thought this recipe would be beyond my limits but I tried it and it turned out amazing! The marinade itself has more than enough flavor but the glaze gives it a finished taste. You can definitley cut the glaze ingredients to about 1/4 and you'd have more than enough for 1 pound of meat. I am/will going to use the recipe often. Its delicious.

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claire

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Reviewed: Sep. 8, 2009

Excellent!! I followed the recipe except I omitted the bacon strips. We tasted the meat before glazing, and it was fabulous...I was wondering if I should even bother with the glaze...but the glaze was excellent too. I marinated 2.5 pounds of sirloin in 2.5 times the marinade, but a single recipe of the glaze was more than enough for all of the steak plus a pound of chicken too. Try this recipe as written with confidence. We will be making this again and again.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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Reviewed: Aug. 24, 2009

This was really good. Didn't have any lemon pepper so I just used a tad of lemon juice. Used agave instead of molasses because I didn't have any of that either. Was a hit at the bbq. Will make this again.

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jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

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Reviewed: Aug. 9, 2009

LOVED IT!!! We always have trouble finding good recipes for sirloin but not anymore. I skipped the lemon pepper just because I don't care for it, and I used more than one strip of bacon for each piece because we had a thick cut of meat. It was absolutely wonderful!

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Lauren

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Reviewed: Jul. 23, 2009

I usually don't rate recipes but I had to this one it was great!!! I forgot the lemon pepper seasoning and it was still great. We get our own animals butchered and the strips I had were too long for the bacon so cut them in half and put two strips in each piece of bacon. It was an awesome way to eat sirlion.

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LeatherLace

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Reviewed: Jul. 1, 2009

These were fantastic - we will definitely make again. We forgot to add the lemon pepper seasoning, but otherwise followed the recipe exactly. The bacon was underdone to my taste, but my fiance said he wouldn't have changed it. Two thumbs up!

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Kate

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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Reviewed: Jun. 23, 2009

These were awesome! I do agree with another person who rated this that said that the you might want to cook the bacon for a couple of minutes before wrapping the strips. Otherwise, they were wonderful!!!!

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Charlotte

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Reviewed: Jun. 2, 2009

This recipe was awesome. The sauce was sooooo good. The only thing I did different was I didn't use any bacon because I didn't have any. It still turned out really good though.

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Sarah C

Cooking Level: Expert

Home Town: Iron Mountain, Michigan, USA

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Reviewed: Feb. 26, 2009

It was very good. The only difference I would make to it is to cook the bacon a little bit before wrapping the steak with it. It just didn't cook enough for my taste by the time the steak was ready. Thanks for sharing!

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tinagail

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Best tasting steak I've ever had! Didn't have any honey and used Karo syrup instead. You gotta try this recipe!

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LianaW

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 1, 2008

I had sirloin filets wrapped in bacon from the store and I cooked them in a hot iron skillet with bacon and sliced red onion. After I cooked them to med. rare I poured the glaze in the pan. I let the steaks cook about 3 more minutes, flipping every minute or so to coat them. My husband loved it. He loved the glaze alot. We will use this glaze for pork chops and Chicken in the future. Thanks for this recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Sep. 23, 2008

I just served this for dinner and it was a huge hit with my family. It tastes like restaurant quality steak! I had never bought sirloin before or cooked steak on a grill. I'm usually a mediocre cook and not adventurous...but this was easy and yummy. A+++++++ I plan to make this again and again!!!!!!!

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LWHATLEY

Cooking Level: Beginning

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Reviewed: Aug. 11, 2008

This was SO good, I can't rave enough. I didn't change a thing, marinated overnight. I did the bacon thing but in the end I just took them off the pieces of meat and cooked them by themselves. Can't see how that really would affect the taste, but WOW. The glaze is so simple and so good. I made it into a steak chopped salad, yum yum yum!!!

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charlie54933

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2008

This recipe is amazing! I marinated thin strips of sirloin for a few hrs, skipped the skewers, and threw them directly on my George Foreman! I toasted hoagie rolls and sauteed onion and tossed the sirloin and onion on the hoagie rolls and topped with the sauce! My husband and I went on and on about how good this was!

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Lookin2Cook4GoodLookin

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Reviewed: Apr. 3, 2008

Delicious! Hubby loved it and I jusst loved the glaze..

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Feb. 2, 2008

This is absolutely AWESOME!!!

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kellyrw123

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Reviewed: Dec. 16, 2007

The flavor was excellent. I decided to make into a salad, because we needed to eat it for lunch. Dressing: olive oil, red wine vinegar, garlic, steak sauce. Added grilled strips of zucchini and mushrooms. Very pretty & excellent. Husband loved it.

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JLB1003

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Tangy Sirloin Strips

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