Reviewed: Jul. 2, 2009

These were fantastic - we will definitely make again. We forgot to add the lemon pepper seasoning, but otherwise followed the recipe exactly. The bacon was underdone to my taste, but my fiance said he wouldn't have changed it. Two thumbs up!

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Kate

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Reviewed: Jun. 24, 2009

These were awesome! I do agree with another person who rated this that said that the you might want to cook the bacon for a couple of minutes before wrapping the strips. Otherwise, they were wonderful!!!!

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Charlotte

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Reviewed: Jun. 3, 2009

This recipe was awesome. The sauce was sooooo good. The only thing I did different was I didn't use any bacon because I didn't have any. It still turned out really good though.

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Sarah C

Cooking Level: Expert

Home Town: Iron Mountain, Michigan, USA

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Reviewed: Feb. 26, 2009

It was very good. The only difference I would make to it is to cook the bacon a little bit before wrapping the steak with it. It just didn't cook enough for my taste by the time the steak was ready. Thanks for sharing!

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tinagail

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Best tasting steak I've ever had! Didn't have any honey and used Karo syrup instead. You gotta try this recipe!

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LianaW

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 1, 2008

I had sirloin filets wrapped in bacon from the store and I cooked them in a hot iron skillet with bacon and sliced red onion. After I cooked them to med. rare I poured the glaze in the pan. I let the steaks cook about 3 more minutes, flipping every minute or so to coat them. My husband loved it. He loved the glaze alot. We will use this glaze for pork chops and Chicken in the future. Thanks for this recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Sep. 23, 2008

I just served this for dinner and it was a huge hit with my family. It tastes like restaurant quality steak! I had never bought sirloin before or cooked steak on a grill. I'm usually a mediocre cook and not adventurous...but this was easy and yummy. A+++++++ I plan to make this again and again!!!!!!!

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LWHATLEY

Cooking Level: Beginning

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Reviewed: Aug. 11, 2008

This was SO good, I can't rave enough. I didn't change a thing, marinated overnight. I did the bacon thing but in the end I just took them off the pieces of meat and cooked them by themselves. Can't see how that really would affect the taste, but WOW. The glaze is so simple and so good. I made it into a steak chopped salad, yum yum yum!!!

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charlie54933

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2008

This recipe is amazing! I marinated thin strips of sirloin for a few hrs, skipped the skewers, and threw them directly on my George Foreman! I toasted hoagie rolls and sauteed onion and tossed the sirloin and onion on the hoagie rolls and topped with the sauce! My husband and I went on and on about how good this was!

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Lookin2Cook4GoodLookin

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Reviewed: Apr. 3, 2008

Delicious! Hubby loved it and I jusst loved the glaze..

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Feb. 2, 2008

This is absolutely AWESOME!!!

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kellyrw123

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Reviewed: Dec. 16, 2007

The flavor was excellent. I decided to make into a salad, because we needed to eat it for lunch. Dressing: olive oil, red wine vinegar, garlic, steak sauce. Added grilled strips of zucchini and mushrooms. Very pretty & excellent. Husband loved it.

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JLB1003

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Reviewed: Jun. 18, 2007

I bought sirloin steak on sale at the grocery store, having never cooked with it before. When I found out that it is the toughest cut of steak I was nervous about finding a decent recipe. Well, this is most definitely a decent recipe! My husband and I LOVED this! I made it for him for Father's Day and it couldn't have turned out better. I had to make a few substitutions due to what I had in my pantry, but they were minor and I don't think it changed the outcome much. I used McCormick steak seasoning in the marinade, instead of the other spices. I used all barbecue sauce for the glaze, no steak sauce. And I replaced molasses with dark karo syrup. I highly recommend this recipe. This is delicious!

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