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Tangy Sirloin Strips

SUBMITTED BY: Joanne Haldenman  PHOTO BY: tinagail 

"My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"
Tangy Sirloin Strips Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.9
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound (1 inch thick) boneless sirloin steak
  • 4 bacon strips
  • Lemon-pepper seasoning
  • GLAZE:
  • 1/2 cup barbecue sauce
  • 1/2 cup steak sauce
  • 1/2 cup honey
  • 1 tablespoon molasses

DIRECTIONS

  1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
  2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill.
  3. Grill steak, covered, over medium-low heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F) Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jun. 18, 2007 by bethanyps 
I bought sirloin steak on sale at the grocery store, having never cooked with it before. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jul. 12, 2008 by Lookin2Cook4GoodLookin 
This recipe is amazing! I marinated thin strips of sirloin for a few hrs, skipped the skewers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Dec. 16, 2007 by JLB1003 
The flavor was excellent. I decided to make into a salad, because we needed to eat it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.93 star rating.
Reviewed on Feb. 26, 2009 by tinagail 
It was very good. The only difference I would make to it is to cook the bacon a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Dec. 29, 2008 by LianaW 
Best tasting steak I've ever had! Didn't have any honey and used Karo syrup instead. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Aug. 11, 2008 by charlie54933 
This was SO good, I can't rave enough. I didn't change a thing, marinated overnight. I did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Feb. 2, 2008 by kellyrw123 
This is absolutely AWESOME!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jul. 2, 2009 by Kate 
These were fantastic - we will definitely make again. We forgot to add the lemon pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jun. 24, 2009 by Charlotte 
These were awesome! I do agree with another person who rated this that said that the you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jun. 3, 2009 by Sarah C 
This recipe was awesome. The sauce was sooooo good. The only thing I did different was I... MORE

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