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Tangy Sirloin Strips

SUBMITTED BY: Joanne Haldenman

"My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound (1 inch thick) boneless sirloin steak
  • 4 bacon strips
  • Lemon-pepper seasoning
  • GLAZE:
  • 1/2 cup barbecue sauce
  • 1/2 cup steak sauce
  • 1/2 cup honey
  • 1 tablespoon molasses

DIRECTIONS

  1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
  2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill.
  3. Grill steak, covered, over medium-low heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F) Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by bethanyps
I bought sirloin steak on sale at the grocery store, having never cooked with it before. When I found out that it is the toughest cut of steak I was nervous about finding a decent recipe. Well, this is most definitely a decent recipe! My husband and I LOVED this! I made it for him for Father's Day and it couldn't have turned out better. I had to make a few substitutions due to what I had in my pantry, but they were minor and I don't think it changed the outcome much. I used McCormick steak seasoning in the marinade, instead of the other spices. I used all barbecue sauce for the glaze, no steak sauce. And I replaced molasses with dark karo syrup. I highly recommend this recipe. This is delicious!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by JLB1003
The flavor was excellent. I decided to make into a salad, because we needed to eat it for lunch. Dressing: olive oil, red wine vinegar, garlic, steak sauce. Added grilled strips of zucchini and mushrooms. Very pretty & excellent. Husband loved it.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by CookingGirl
Delicious! Hubby loved it and I jusst loved the glaze..

0 users found this review helpful


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