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Tangy Shrimp and Scallops
SUBMITTED BY:
Taste of Home's Fast Family Favorites
PHOTO BY:
kpresto
"Shrimp and scallops together make this a special dish for company."
RECIPE RATING:
Read Reviews
(8)
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SERVINGS
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Servings
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METRIC
INGREDIENTS
28 large shrimp, peeled and deveined
28 sea scallops
1/2 cup butter or margarine
7 tablespoons lemon juice
5 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon paprika
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DIRECTIONS
Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.
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REVIEWS
Reviewed on Mar. 24, 2008 by
wayne
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wayne
Mar. 24, 2008
I did this recipe but I used a garlic,onion salt seasoning mix and I added 1Tbsp of soy. My kids loved it. I made it with 50 Shrimp and 10 scallops (since me and my girlfriend are the only ones that like scallops). I'll do this one again.
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2 users found this review helpful
I did this recipe but I used a garlic,onion salt seasoning mix and I added 1Tbsp of soy. My...
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Reviewed on Mar. 16, 2008 by RETTEJEN
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RETTEJEN
Mar. 16, 2008
I agree with the other raters about the marinade being lost on the scallops. If I made this again, which I might, I would make lots of extra marinade (it was delicious) and serve the extra as a dipping sauce during dinner.
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1 user found this review helpful
I agree with the other raters about the marinade being lost on the scallops. If I made this...
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Reviewed on Nov. 5, 2007 by classy
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classy
Nov. 5, 2007
I loved the shrimp flavor on this recipe but I didn't feel it did the scallops justice. The whole family skipped the scallops (which we all love scallops) and ate the shrimp. If I were to make this one again I would just use the shrimp.
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1 user found this review helpful
I loved the shrimp flavor on this recipe but I didn't feel it did the scallops justice. The...
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Reviewed on Sep. 2, 2008 by
VHAFT99
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VHAFT99
Sep. 2, 2008
Really good! We agree with other reviews that the scallops do not hold the flavor of the marinade as well as the shrimp - however, the grilled scallops were SO delicious that they really don't need the marinade flavor! I just squeezed a bit of lemon on my scallops and they were great. Served with parmesan couscous and steamed green beans. Would also be great over pasta or rice! I used less butter than the recipe called for, and it did not make a difference.
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0 users found this review helpful
Really good! We agree with other reviews that the scallops do not hold the flavor of the...
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Reviewed on Aug. 29, 2008 by
Ren
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Ren
Aug. 29, 2008
very good every one loveded it. i added a tsp of onion powder and 1 tsp of garlic powder and 1 tbs of garlic like the person that rated this befor...omg sooo good
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0 users found this review helpful
very good every one loveded it. i added a tsp of onion powder and 1 tsp of garlic powder and 1...
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Reviewed on Aug. 20, 2007 by rob
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rob
Aug. 20, 2007
this recipe was VERY good, never really liked scallops before until now. the wife LOVED it, and will definately make it again
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0 users found this review helpful
this recipe was VERY good, never really liked scallops before until now. the wife LOVED it,...
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Reviewed on Aug. 14, 2007 by
Beth K
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Beth K
Aug. 14, 2007
Just okay - would not make again.
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0 users found this review helpful
Just okay - would not make again.
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Reviewed on Jul. 19, 2007 by kpresto
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kpresto
Jul. 19, 2007
This simple recipe was quick and delicious. The shrimp held the flavor of the marinade better than the scallops, but the whole meal was great. We paired it with Italian cheese-flavored rice and broccoli florets and a crisp California Pinot Gris.
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0 users found this review helpful
This simple recipe was quick and delicious. The shrimp held the flavor of the marinade better...
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