Reviewed: Mar. 9, 2009

This marinade makes shrimps very yummy! Instead of scallops I added bell peppers and pineapple slices. I also added a tbsp of brown sugar to the marinade to add depth of flavor. The marinade may seem on the sour side but the shrimp don't turn out that way.

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Reviewer:

earthchickie

Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

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Reviewed: Jan. 13, 2009

very good and easy recipe. would be excellent if it had just a little more flavor. thanks

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Reviewer:

brooke

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Reviewed: Nov. 3, 2008

I ended up just using the shrimp with out the scallops and it was great. The best shrimp that i have ever made.

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Reviewer:

allymathis

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: May 14, 2008

This was served to family at our Mothers Day get-together and everyone loved it!! Will definately make this again soon...

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Reviewer:

sawdusta

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Mechanic Falls, Maine, USA

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Reviewed: Nov. 21, 2007

I'm so sorry, but this was awful. It was a bizzare blend of flavors and I'm thinking it was the Worsh. sauce. My husband agrees. :(

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Zsazsa Gardea

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Surprise, Arizona, USA

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Reviewed: Jun. 3, 2007

I didn`t have paprika but tried the recipe without it. 1st time serving was at a family get together and everyone loved it. Great flavour without hiding the taste of the shrimp and scallops. Everyone wants me to make it for the next family event.

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