Photo of: Easy Shrimp Dip

Easy Shrimp Dip

Submitted by: Jen 
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. 

Photo of: Secret Shrimp Dip

Secret Shrimp Dip

Submitted by: SHELLYGIRL814 
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread. 

Holiday Shrimp Dip

Submitted by: Mrs. Abernathy 
Home Town: Erie, Pennsylvania, USA
Living In: Laurel, Maryland, USA
A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.  

Shrimp Dip IV

Submitted by: JENNI LEA 
This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation. 

Photo of: Delicious Shrimp Dip

Delicious Shrimp Dip

Submitted by: JoanieBabi 
This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab. 

Photo of: Very Easy Shrimp Dip

Very Easy Shrimp Dip

Submitted by: Dena 
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers. 

Layered Shrimp Dip

Submitted by: DEBOKC 
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp. 

Todd's Warm Shrimp Dip

Submitted by: Todd Berens 
Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!! 

Shrimp Dip II

Submitted by: Wilma Scott 
This is a spicy and creamy dip - good for vegetables. 

Ship Island Shrimp Dip

Submitted by: prissycat 
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping. 
 
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