Reviewed: Mar. 22, 2009

Wonderful dressing. I used Splenda instead of sugar and it turn out great. Brightens up any salad and has a strong enough flavor to use sparingly.

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Billie

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Reviewed: Jan. 16, 2009

This is a great dressing. I just added a tsp of dijon mustard. Will make again.

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kbarnett

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Reviewed: Nov. 28, 2008

Didn't realize we were out of celery seed.. until I started. Used Celery salt instead and it is EXCELLENT! Thank you for this recipe... this will save big bucks in our home due to the amount of side salads we eat. :)

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BrooksFamily

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Reviewed: May 25, 2008

I found G-Ma's recipe ! Growing up in Miami, my grandmother always had fresh fruit on hand. This tangy, but sweet dressing was a favorite of mine. Now, I use Balsamic vinegar and a bit less agave nectar than a previous reviewer (or honey). Stores well, but doesn't last long in our home! The kids will love their fresh fruit bowls with this drizzled on top!

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Candace

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 10, 2008

Very nice! I felt like something was missing, so I added a little bit of mustard. Definitely use the blender when you combine the ingredients.

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Daria Sofiyeva

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Reviewed: Nov. 26, 2007

I didn't care for this at all.

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TROPICAL

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Reviewed: Aug. 5, 2007

I used apple cider vinegar instead and substituted the sugar for the same amount of Agave Nectar. Excellent on romaine!

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YLEEK

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Reviewed: Jul. 29, 2007

I really liked this dressing BUT it was way too sweet. I'd recommend using only 1-2 tablespoons of sugar. I used white whine vinegar and doubled it to compensate for the excessive sugar.

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BECCALOYA

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Reviewed: May 13, 2007

Love this! Super easy and great. I realized on mothers day 5 min before dinner that I didn't have any salad dressing and threw this together. Highly recommended!

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TripleR

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Reviewed: Mar. 8, 2007

My family and I really liked this salad dressing. It's like a sweet vinaigrette. I was looking for a yummy salad dressing also that I could make from scratch with simple ingredients because we were spending a lot of money on salad dressings. This is a great recipe!

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