More Recipes Like Tangy Salad Dressing

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Tangy Salad Dressing

Submitted by: Kathryn Anderson

'This was my family's all-time favorite dressing when I was growing up,' shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

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Tangy Ginger Lime Salad Dressing

Submitted by: sal

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

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Thousand Island Salad Dressing

Submitted by: Kim Orr

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Honey-Mustard Salad Dressing

Submitted by: Terri Webber

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.

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Honey Mustard Salad Dressing

Submitted by: Shirley Sybesma

This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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Favorite French Dressing

Submitted by: Linda Nilsen

My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

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Versatile Salad Dressing

Submitted by: Erlene Cornelius

'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.'

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Creamy Dill Salad Dressing

Submitted by: Randa Smaligo

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

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Japanese Peanut Salad Dressing

Submitted by: Wendy Stenman

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman