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Tangy Salad Dressing

SUBMITTED BY: Karen Krause

"This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup vinegar
1/2 cup sugar
3 tablespoons olive or vegetable oil
1 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

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REVIEWS

Reviewed on Aug. 5, 2007 by YLEEK

I used apple cider vinegar instead and substituted the sugar for the same amount of Agave... MORE

Reviewed on Jul. 29, 2007 by BECCALOYA

I really liked this dressing BUT it was way too sweet. I'd recommend using only 1-2... MORE

Reviewed on May 13, 2007 by TripleR

Love this! Super easy and great. I realized on mothers day 5 min before dinner that I didn't... MORE

Reviewed on May 25, 2008 by Candace

I found G-Ma's recipe ! Growing up in Miami, my grandmother always had fresh fruit on hand.... MORE

Reviewed on Mar. 10, 2008 by Daria Sofiyeva

Very nice! I felt like something was missing, so I added a little bit of mustard. Definitely... MORE

Reviewed on Nov. 27, 2007 by TROPICAL

I didn't care for this at all. MORE

Reviewed on Mar. 8, 2007 by Nikki

My family and I really liked this salad dressing. It's like a sweet vinaigrette. I was looking... MORE

Reviewed on Jan. 14, 2007 by tiffany

Pretty good! Most of the guests agreed the dill gave it a taste similar to Bread and Butter... MORE