Tangy Rosemary Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 5, 2005
Pretty good, and had a nice flavor. Would probably make this again.
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Photo by KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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Reviewed: Jun. 30, 2005
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking) and the sauce had little flavor. I didn't try the chx, but tried the sauce and thought it was b-o-r-i-n-g! It needs more....EVERYTHING! Cayenne, brown sugar, worcestershire, more flavor in general. It tasted like vinegar and tomato sauce. Sorry, dear, but next time I'll use one of Steven Raichlen's recipes...y'know, the KING of bbq?? Now that man knows how to make a sauce! We won't be trying this again. Big disappointment.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA

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Reviewed: May 16, 2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this again for sure.
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