Reviewed: Jul. 20, 2009

I looked at the ingredients and actually doubted the recipe at first, but after actually baking the chicken I realized the flavors all compliment each other! thankyou!

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kyla

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Reviewed: Nov. 6, 2008

The rosemary provides excellent flavor to the chicken. This is a great recipe - very quick and easy to make, too!

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 4, 2008

I tried this recipe because I'd never made baked chicken with rosemary as one of the main flavors. I'm glad I tried this and thought it was a nice change, but don't think that I'll be making it very often. I think there was too much vinegar and not enough sweetness for my taste.

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gapch1026

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Reviewed: Sep. 19, 2007

This was delicious. A nice surprise and easy to fix.

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Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 12, 2007

I just made this and it was so surprisingly delicious. My whole family loved it including my 10 month old daughter and 3 year old son. it's a nice way to enjoy succulent chicken with hardly any effort.

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MMC

Living In: Wellesley, Massachusetts, USA

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Reviewed: Apr. 29, 2007

I made this not because it sounded good but because the prep time was so minimal. I was pleasantly surprised (despite the ketchup!)

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Jan. 3, 2007

I needed a quick and easy recipe for bone-in chicken breasts and found this one. I didn't have some of the ingredients so here's what I substituted: dried italian seasoning for rosemary and 1/2 TBS of wasabi for dried mustard. I also added a tablespoon of brown sugar. My husband and I really enjoyed it and the chicken came out very tender with a nice tangy/sweet and flavorful taste to it.

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A Lee

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Reviewed: Apr. 14, 2006

My family and I enjoyed this recipe.

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Joy

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Reviewed: Aug. 4, 2005

I thought this was very good and easy.

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MICHELLE48073

Home Town: Lincoln Park, Michigan, USA

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Reviewed: Jul. 5, 2005

Pretty good, and had a nice flavor. Would probably make this again.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 30, 2005

Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking) and the sauce had little flavor. I didn't try the chx, but tried the sauce and thought it was b-o-r-i-n-g! It needs more....EVERYTHING! Cayenne, brown sugar, worcestershire, more flavor in general. It tasted like vinegar and tomato sauce. Sorry, dear, but next time I'll use one of Steven Raichlen's recipes...y'know, the KING of bbq?? Now that man knows how to make a sauce! We won't be trying this again. Big disappointment.

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: May 16, 2005

I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this again for sure.

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