Tangy Rosemary Chicken Recipe
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Tangy Rosemary Chicken

By: MJP1  
"An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 324 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds bone-in chicken breast halves
  • 1 large onion, sliced
  • 2/3 cup ketchup
  • 1/3 cup vinegar
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dry mustard

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
  3. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
  4. Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 23.7g | Cholesterol: 159mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by Kristie 
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by MACCO 
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by KUL567 
Pretty good, and had a nice flavor. Would probably make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by MICHELLE48073 
I thought this was very good and easy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by gapch1026 
I tried this recipe because I'd never made baked chicken with rosemary as one of the main... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by MMC 
I just made this and it was so surprisingly delicious. My whole family loved it including my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by KARENKINM 
I made this not because it sounded good but because the prep time was so minimal. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by kyla 
I looked at the ingredients and actually doubted the recipe at first, but after actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by ACOMB08 
The rosemary provides excellent flavor to the chicken. This is a great recipe - very quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Hannen 
This was delicious. A nice surprise and easy to fix. MORE

 
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