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Tangy Rosemary Chicken
SUBMITTED BY:
MJP1
PHOTO BY:
gapch1026
"An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds bone-in chicken breast halves
1 large onion, sliced
2/3 cup ketchup
1/3 cup vinegar
1/4 cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
1/2 teaspoon dry mustard
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.
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REVIEWS
Reviewed on May 16, 2005 by Kristie
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Kristie
May 16, 2005
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone commented on how good it was. I used legs and breasts. Thanks for the recipe. I will make this again for sure.
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7 users found this review helpful
I had 11 guests for my husbands birthday dinner and made this dish. It was great. Everyone...
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Reviewed on Jun. 30, 2005 by
MACCO
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MACCO
Jun. 30, 2005
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken was tough (try covering it in foil if you do bnless/sknless chx for the first half or more of cooking) and the sauce had little flavor. I didn't try the chx, but tried the sauce and thought it was b-o-r-i-n-g! It needs more....EVERYTHING! Cayenne, brown sugar, worcestershire, more flavor in general. It tasted like vinegar and tomato sauce. Sorry, dear, but next time I'll use one of Steven Raichlen's recipes...y'know, the KING of bbq?? Now that man knows how to make a sauce! We won't be trying this again. Big disappointment.
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5 users found this review helpful
Uhm....no. Boring. We used boneless, skinless chx breasts and my husband said the chicken...
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Reviewed on Jul. 5, 2005 by
KUL567
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KUL567
Jul. 5, 2005
Pretty good, and had a nice flavor. Would probably make this again.
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3 users found this review helpful
Pretty good, and had a nice flavor. Would probably make this again.
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Reviewed on Aug. 4, 2005 by
MICHELLE48073
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MICHELLE48073
Aug. 4, 2005
I thought this was very good and easy.
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2 users found this review helpful
I thought this was very good and easy.
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Reviewed on Apr. 8, 2008 by
gapch1026
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gapch1026
Apr. 8, 2008
I tried this recipe because I'd never made baked chicken with rosemary as one of the main flavors. I'm glad I tried this and thought it was a nice change, but don't think that I'll be making it very often. I think there was too much vinegar and not enough sweetness for my taste.
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1 user found this review helpful
I tried this recipe because I'd never made baked chicken with rosemary as one of the main...
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Reviewed on Jul. 13, 2007 by
MMC
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MMC
Jul. 13, 2007
I just made this and it was so surprisingly delicious. My whole family loved it including my 10 month old daughter and 3 year old son. it's a nice way to enjoy succulent chicken with hardly any effort.
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1 user found this review helpful
I just made this and it was so surprisingly delicious. My whole family loved it including my...
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Reviewed on Apr. 29, 2007 by
KARENKINM
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KARENKINM
Apr. 29, 2007
I made this not because it sounded good but because the prep time was so minimal. I was pleasantly surprised (despite the ketchup!)
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1 user found this review helpful
I made this not because it sounded good but because the prep time was so minimal. I was...
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Reviewed on Sep. 19, 2007 by
Hannen
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Hannen
Sep. 19, 2007
This was delicious. A nice surprise and easy to fix.
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0 users found this review helpful
This was delicious. A nice surprise and easy to fix.
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Reviewed on Jan. 3, 2007 by A Lee
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A Lee
Jan. 3, 2007
I needed a quick and easy recipe for bone-in chicken breasts and found this one. I didn't have some of the ingredients so here's what I substituted: dried italian seasoning for rosemary and 1/2 TBS of wasabi for dried mustard. I also added a tablespoon of brown sugar. My husband and I really enjoyed it and the chicken came out very tender with a nice tangy/sweet and flavorful taste to it.
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0 users found this review helpful
I needed a quick and easy recipe for bone-in chicken breasts and found this one. I didn't have...
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Reviewed on Apr. 14, 2006 by Joy
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Joy
Apr. 14, 2006
My family and I enjoyed this recipe.
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0 users found this review helpful
My family and I enjoyed this recipe.
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