Tangy Rhubarb Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2015
This stuff is great - and addicting! The only change I made to the recipe is to use a clove of garlic instead of garlic powder. I put the garlic, salt and pepper into the lime juice mixture before pouring it over the salsa. This is a recipe that you can easily adjust to personal tastes regarding types of peppers and amount of heat. It is wonderful with chips, but also great as an accompaniment to any grilled meat - pork, burgers, or chicken. Everyone I have served this to raves about it and asks for the recipe. Thanks for such a great recipe!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: May 16, 2015
This is so delicious! I minced it all by hand (didn't read the directions until I was done) and it was perfect. At first taste I knew this was dinner. Just this and tortilla chips. It is so good. I added black beans to some of it and it was very good. As another reviewer said, it is nice to have a rhubarb recipe that doesn't involve cups of suger. Very good - thank you!
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Reviewed: Aug. 9, 2014
Great! I made Peking duck and made the salsa and ate duck tacos for a Saturday night. It is delicious.
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Reviewed: Jun. 5, 2013
A great way to use rhubarb without having to add cups of sugar. A tasty salsa; only change I made was to use regular bottled lime juice. My rough chop of the bell peppers was too rough; I had to pulse the food processor too many times and the salsa was not as 'chunky' as in the picture. Makes a lot of salsa; will half the recipe next time. Easy to add more heat; just add more jalapeno or leave the seeds in. It was a hit at my wife's work; many requests for the recipe.
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Cooking Level: Intermediate

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