Reviewed: Oct. 21, 2009

This isn't the flavor I was looking for. Trying to get close to the flavor from a local Restaurant, Clearman's North Woods Inn. But it was good. Definitely worth a try. Play with the oil and soy sauce before pouring onto the cabbage as your personal taste may not want as much as it calls for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lenihan5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I steamed the cabbage for 1-2 minutes to soften it up, which I liked. I also added a bit of sesame oil as someone else suggested but didn't like that flavor; I'll skip it next time. This was a nice way to use red cabbage, and it tasted even better after sitting in the fridge for two days!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Used the exact ingredients but sauteed in a wok with the sauce after steaming cabbage. Served hot - excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aliseb

Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA

Living In: Rouen, Haute-Normandie, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

veryyy nice. i used grenadian molases instead of soysauce and reduced its amount, added some salt,pepper and cumin and a chredded onion. it was fantastic

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ola

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Very good. I replaced a little bit of the olive oil with sesame oil. Next time I will try sauteing this as another reviewer suggested and then refrigerate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

I sauteed the cabbage in the marinade for 5-7 min. (until just warm and tender-crisp) instead of serving it cold and it was delicious and simple.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AEZEPP

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ellicott City, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Tasted too much like soy sauce. Color is beautiful maybe I will try again with half of the soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOACHIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

This is recipe is pretty, crunchy and delicious, I added sesame seeds and sesame oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Turner's Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

I simply love this recipe. It is easy to make (even my boyfriend can make it) and tastes great. It became a staple at my house!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Patricia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I think it might be good with the Balsamic Vinegar and olive oil and just a drizzle of soy but that's probably a personal taste preference. I love raw cabbage and I thought it tasted better raw then this recipe/combination. I might try it again but use less soy and see if that makes a difference for us. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THERESA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Africanmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a great,light and healthy recipe. I also made it with rice vinegar lite and a touch of "Old Dutch" sweet and sour dressing (fat free)...THANKS !!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHEESECAKEMAKER

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Sterling Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

A tasty way to get raw cabbage on the dinner table!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

3.5 - Easy and good. It tastes like the cabbage salads w/ Ramen noodles w/ out noodles/other ingred. I scaled it for 1 and followed the recipe exactly so for that a 5. I did add some dry ingred. - shred. carrots/onion, sesame seeds and peanuts. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

secretsmile

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

I only put 1/8 oil and add 2 Tsp of sugar. It taste great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUGGAGIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DooDah2

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

this was very tart - i added 1 tsp of sugar to help. it was okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly h

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.

Was this review helpful? [ YES ]
7 users found this review helpful