More Recipes Like Tangy Red Cabbage

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

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Red Cabbage Salad II

Submitted by: JORGINE

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

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Red Cabbage and Apples

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

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Red Cabbage Salad

Submitted by: Eleanor Johnson

Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Sweet and Sour Red Cabbage

Submitted by: Laura Nason

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Sweet-Sour Red Cabbage

Submitted by: Cathy Elands
Provided by: Taste of Home

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey

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Spiced Red Cabbage

Submitted by: Karen Cousineau
Provided by: Taste of Home

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

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