Tangy Red Cabbage Recipe - Allrecipes.com
Tangy Red Cabbage Recipe
  • READY IN 15 mins

Tangy Red Cabbage

Recipe by  

"This is a tasty side dish for any meal. Goes especially good with chicken or pork."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2007

I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

 
Most Helpful Critical Review
Dec 09, 2008

I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I think it might be good with the Balsamic Vinegar and olive oil and just a drizzle of soy but that's probably a personal taste preference. I love raw cabbage and I thought it tasted better raw then this recipe/combination. I might try it again but use less soy and see if that makes a difference for us. Thanks!

 

37 Ratings

Jun 07, 2005

So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.

 
May 04, 2007

My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.

 
Jan 07, 2007

I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.

 
Nov 02, 2005

I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I will keep making this with the hot sauce.

 
Dec 01, 2005

absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine...

 
Jan 03, 2008

Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad.

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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