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Tangy Red Cabbage

SUBMITTED BY: Kelly Jameson  PHOTO BY: Turner's Mom 

"This is a tasty side dish for any meal. Goes especially good with chicken or pork."
Tangy Red Cabbage Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.0
Read Reviews (21)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 small head red cabbage, cored and shredded

DIRECTIONS

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jun. 7, 2005 by JLAURICE 
So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 7, 2007 by nvon 
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 1, 2005 by bigdogemma 
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 2, 2005 by jnick 
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on May 4, 2007 by DooDah2 
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 9, 2008 by THERESA 
I did not particularly like this recipe. I had halved the liquid because I had only half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 23, 2008 by Cathy 
I simply love this recipe. It is easy to make (even my boyfriend can make it) and tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 3, 2008 by Patricia 
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Oct. 23, 2007 by CHEESECAKEMAKER 
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 2, 2007 by Africanmom 
I love this recipe and can't ger enough even though my family can live without it. I did have... MORE

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Nutritional Information
Tangy Red Cabbage

Servings Per Recipe: 6

Amount Per Serving

Calories: 117

  • Total Fat: 9.3g
  • Cholesterol: 0mg
  • Sodium: 367mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 2g
  • Protein: 1.9g

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