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Tangy Red Cabbage
SUBMITTED BY:
Kelly Jameson
"This is a tasty side dish for any meal. Goes especially good with chicken or pork."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded
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DIRECTIONS
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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REVIEWS
Reviewed on Jun. 7, 2005 by JLAURICE
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JLAURICE
Jun. 7, 2005
So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.
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6 users found this review helpful
So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.
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Reviewed on Dec. 1, 2005 by bigdogemma
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bigdogemma
Dec. 1, 2005
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine...
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5 users found this review helpful
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white...
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Reviewed on Nov. 2, 2005 by jnick
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jnick
Nov. 2, 2005
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I will keep making this with the hot sauce.
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4 users found this review helpful
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I...
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Reviewed on Jan. 23, 2008 by Cathy
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Cathy
Jan. 23, 2008
I simply love this recipe. It is easy to make (even my boyfriend can make it) and tastes great. It became a staple at my house!
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3 users found this review helpful
I simply love this recipe. It is easy to make (even my boyfriend can make it) and tastes...
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Reviewed on Jan. 3, 2008 by Patricia
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Patricia
Jan. 3, 2008
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad.
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3 users found this review helpful
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served...
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Reviewed on May 4, 2007 by
DooDah2
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DooDah2
May 4, 2007
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.
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3 users found this review helpful
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little...
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Reviewed on Jan. 7, 2007 by nvon
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nvon
Jan. 7, 2007
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.
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3 users found this review helpful
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine...
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Reviewed on Nov. 19, 2007 by
FIOKTISTA
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FIOKTISTA
Nov. 19, 2007
I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I would have used even less, perhaps that's where I went wrong. I felt there was too much soy sauce. I think it might be good with the Balsamic Vinegar and olive oil and just a drizzle of soy but that probably a personal taste preference. I love raw cabbage and I thought it tasted better raw then this recipe/combination. I might try it again but use less soy and see if that makes a difference for us. Thanks!
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2 users found this review helpful
I did not particularly like this recipe. I had halved the liquid because I had only half a...
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Reviewed on Nov. 2, 2007 by
Africanmom
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Africanmom
Nov. 2, 2007
I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.
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2 users found this review helpful
I love this recipe and can't ger enough even though my family can live without it. I did have...
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Reviewed on Oct. 23, 2007 by
CHEESECAKEMAKER
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CHEESECAKEMAKER
Oct. 23, 2007
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a great,light and healthy recipe. I also made it with rice vinegar lite and a touch of "Old Dutch" sweet and sour dressing (fat free)...THANKS !!!
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2 users found this review helpful
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a...
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Tangy Red Cabbage
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