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Tangy Red Cabbage

SUBMITTED BY: Kelly Jameson

"This is a tasty side dish for any meal. Goes especially good with chicken or pork."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.9 star rating.
Read Reviews (16)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 small head red cabbage, cored and shredded

DIRECTIONS

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by JLAURICE
So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by bigdogemma
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by jnick
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Cathy
I simply love this recipe. It is easy to make (even my boyfriend can make it) and tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Patricia
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by DooDah2
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by nvon
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by FIOKTISTA
I did not particularly like this recipe. I had halved the liquid because I had only half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Africanmom
I love this recipe and can't ger enough even though my family can live without it. I did have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by CHEESECAKEMAKER
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a... MORE

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