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Tangy Pumpkin Soup with Green Chili Swirl

By: JENNANGEL  
"A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 472 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 ounce) can diced green chile peppers
  • 1/4 cup sour cream
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 (14 ounce) can chicken broth
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.
  2. Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.6g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Nikki_D 
I really like this recipe. It is a great meal to have for a diet or a light meal. Low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by AMYSAUNTJO 
Great base but it needs kicked up a notch. If you taste with just the base and no spices your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Shiloh 
I like to make pumpkin soup on Halloween and this recipe looked good. I took the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Katie_C_S 
Yummy! Not your typical soup. Believe it or not, I made this soup because I had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Lewisjck 
Loved this soup, it sounded great and was. I did add more spice, 1t. chili, 1t. garlic, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MSYESTERDAY 
I thought this soup was awful. It was bland and unappetizing. My roommate, however, thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by KKH3 
I listened to the other reviewers and tripled my spices. I also did not blend my sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Susie 
I thought the soup was great, but wanted to add some more flavor so I took the advice of 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by TOBRETH 
Okay. not that tangy. Not likely to make again, in part due dh's distaste for pureed soup -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Dillie 
I wasn't as impressed with this recipe as I thought I'd be. MORE

 
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