Tangy Pumpkin Butter Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Tangy Pumpkin Butter

Recipe by  

"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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Directions

  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  2. Refrigerate until cool before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 1 hr 35 mins
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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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