Reviewed: Feb. 12, 2011

This recipe is wonderful...everyone who has had it asks for the recipe. Thank you for sharing it!

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Reviewed: Dec. 29, 2010

Not to complain, but me and my crew, we like FLAVOR. I found this recipe to be a little on the bland side by itself, but I agree with all the people who prefer there be no mustard. To zazz it up some I made a little extra mix, made from red-whine-vinegar, a bit of miracle-whip for thickening, sugar, powdered chicken broth-mix, and garlic salt. Also, substituted the onions for green onions, I like their texture better. If you don't zazz it up some, yer just gona be that person that brings the bland potato salad to the party, and who wants to be that person?

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2 users found this review helpful

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Benjamin

Reviewed: Oct. 31, 2010

This is the best potato salad I have ever had. My husband doesn't really care for German potato salad and he loves this.

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0 users found this review helpful

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gonewiththewind7

Reviewed: May 2, 2010

Pretty good (and will probably improve with age). Followed recipe pretty closely and had no problems with excessive liquid. Ended up being a fairly conventional potato salad -- no real "tang," but this shouldn't have been much of a surprise. There's nothing in the ingredients to provide it (no vinegar, for example).

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7 users found this review helpful

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HSILCOX

Cooking Level: Expert

Home Town: Kennedyville, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 8, 2010

3/4 cup broth/mayo is too much, I'd cut it down to 1/2 cup each. I added one of those small jars of diced pimentos and omitted the tomatoes. It's the broth/mayo that makes it so delicious.

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6 users found this review helpful

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william

Reviewed: Feb. 8, 2010

Mine was extremely watery and I had to drain most of the liquid out...next time I think I'll half the chicken broth. Other than that, I really really enjoyed this. I did skip the tomatoes. Thanks for sharing!

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5 users found this review helpful

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Jan. 1, 2010

perfect

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4 users found this review helpful

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Theresa

Reviewed: Dec. 30, 2009

What a great potato salad! I did not add the onion or the tomatoes but did everything else the same. All 3 of my kids love it, even my picky eater that normally does not like potato salad. Thanks for this recipe.

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3 users found this review helpful

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MODJOHNST

Reviewed: Nov. 8, 2009

My daughter hates anything with mustard, so finding a potato salad flavored with chicken broth was a lucky find. I found this 2 weeks ago and I've already made it twice to rave reviews. Definitely a keeper -- and it's even better the second day. I recommend making at least 6 hours ahead and adding the tomato and bacon at the last minute.

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8 users found this review helpful