Tangy Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Feb. 2, 2013
Hubby loves mustard and he loved this potato salad. You can certainly add celery for crunch and olives for contrast. Thanks.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Mar. 17, 2013
perfection! i added sweet onion didn't have dill pickles...so I added a tablespoon of sweet relish didn't have chives...but hope to grow them this summer and will try with chives. used dijon instead of spicy mustard because i prefer dijon. added celery for the perfect crunch. you don't need any other recipe...this is truly perfection!
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Reviewed: Aug. 21, 2013
Excellent! I used half yellow mustard and half Dijon. My hubby doesn't even like potatoe salad, but he had 3 helpings of this and called dibs on any leftovers (there weren't any).
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Reviewed: Mar. 30, 2014
I thought the dressing was too thin. It barely coated the potatoes. The taste wasn't great, either.
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Reviewed: Jul. 4, 2014
Heck yes this is a keeper in fact we are making it 4 4th of July!!!!thank you Greenleafwolf:)
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Reviewed: Aug. 27, 2014
I never had chives in potato salad before, but it was a nice change. Other than that, this is very close to the potato salad I make, except I use sweet pickles, yellow mustard, and add celery.
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